Stuffed Peppers

Name: Stuffed Peppers
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 3 servings
Ingredients: 3 Red Peppers; 450 gram Passata; 250 gram Cream Cheese; 150 gram Rice; 1 teaspoon Salt; teaspoon Nutmeg; 1 teaspoon Sweet Paprika; 1 teaspoon Black Pepper; teaspoon Caraway; teaspoon Coriander Powder; 60 gram Parmesan (Grated)

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13 days ago

15 Views

13 days ago

15 Views

13 days ago

Roland

@roland

This recipe is automatically translated for you.

With a delicious rice and cream cheese filling, this recipe is super quick to prepare. Rice cooks by itself, the oven works without supervision - just fill briefly in between and you're done.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

1 hours 20 minutes

Ingredients

Servings

Red Peppers

Passata

450 grams

Cream Cheese

250 grams

Rice

150 grams

Salt

1 teaspoon

Nutmeg

Sweet Paprika

1 teaspoon

Black Pepper

1 teaspoon

Caraway

Coriander Powder

Parmesan (Grated)

60 grams

Instructions

Cook the rice.
Preheat oven to 150°C fan.
Cut the tops off the peppers and cut out the insides. Briefly rinse with cold water to remove all the seeds. Don't throw away the pepper tops.
In a bowl, mix the cooked rice with the cream cheese, salt and spices. Add Parmesan to taste.
Fill the peppers with the rice mixture.
Fill a small oven, bread or cake tin with the sieved tomatoes and season with salt and pepper.
Place stuffed peppers inside.
Sprinkle with cheese as desired.
Bake for 35-40min.
And you're done. Quick and easy to prepare :)