Nuremberg Bratwurst with Sauerkraut
11 Views
2 weeks ago
11 Views
2 weeks ago
@Narindra
This recipe is automatically translated for you.
The Nuremberg Bratwurst is a Bavarian dish, traditionally eaten with sauerkraut and medium-hot mustard. Quickly prepared, it's one of my favorite dishes!
Information
Ingredients
- Bratwurst
16 pieces
- Nuremberg Sausage
20 pieces
- Vegetable Oil
- glas Sauerkraut (conveniens produkt)
1
- pickled sauerkraut
500 grams
- Bay Leaf
1
- Juniper berry
1 teaspoon
- Juniper berry
1
- Stock and Broth
- Brown Sugar
1 tablespoon
- Mashed potatoes
800 grams
Instructions
Mashed Potatoes
For the mashed potatoes, simply prepare your favorite recipe. You can find mine here on Rocely :)
Sauerkraut
Peel and chop the onion and sauté in oil until translucent.
Add sugar and caramelize briefly.
Add the sauerkraut and stir (I used ready-made sauerkraut from a jar, but if you have the patience, you can of course prepare your own).
Add the bay leaf and juniper berries to the pan and roast them briefly.
Pour in broth and let it cook for 1 hour until the liquid is reduced.
If you like, you can add lard.
Nuremberg Bratwursts
In another pan, fry the Nuremberg bratwursts in oil until they are cooked through and nicely golden brown.
Enjoy your meal!!!!