KOBA (gluten-free, steamed banana-peanut waffle)

Name: KOBA (gluten-free, steamed banana-peanut waffle)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 5 Overripe bananas; 250 gram Rice flour; 100 gram peanut (chopped); 40 gram Refined Sugar; 1 teaspoon Baking Powder; teaspoon Vanilla; teaspoon Cinnamon

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2 weeks ago

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2 weeks ago

Narindra

@Narindra

This recipe is automatically translated for you.

This simple, gluten-free recipe is super quick to prepare. With only 3 main ingredients (bananas, peanuts, rice flour) it is a perfect warm dessert or snack.

KOBA (pronounced "Kuba") is a very well-known street food from Madagascar.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

30 minutes

Ingredients

Servings

Overripe bananas

Rice flour

250 grams

peanut (chopped)

100 grams

Refined Sugar

40 grams

Baking Powder

1 teaspoon

Vanilla

Cinnamon

Instructions

Peel the bananas and mash them with a fork.
If you have whole peanuts, chop them finely in a blender.
Mix the rice flour with the baking powder and sugar in a bowl.
Then mix in the mashed banana until a mass is formed.
Spread thin patties evenly thick on a banana leaf.
Wrap the patties with the banana leaf. The patties should be evenly thin (max. 1cm thick).
Steam for about 30 min (e.g. rice cooker or steamer with steam sieve).
Unpack the steamed patties from the banana leaf and enjoy warm.

You can eat yogurt or vanilla sauce with it.

Enjoy your meal!!!