Mashed Potatoes (inspired by Joel Robuchon)

Name: Mashed Potatoes (inspired by Joel Robuchon)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 900 gram Floury Potato; 400 gram Butter; 250 milliliter Whole milk; 1 teaspoon Salt; 1 teaspoon Black Pepper; teaspoon Nutmeg

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2 weeks ago

Roland

@roland

This recipe is automatically translated for you.

This super creamy, rich, finely buttery mashed potato is inspired by Joel Robuchon's 3-star recipe and adapted by me for (relatively) quick home cooking.

Information

Overview

Difficulty

Medium

Spiciness

None

Time

Preparation

20 minutes

Cooking

35 minutes

Ingredients

Servings

Floury Potato

900 grams

Butter

400 grams

Whole milk

250 milliliters

Salt

1 teaspoon

Black Pepper

1 teaspoon

Nutmeg

Instructions

Cook floury potatoes until done and drain.
Peel the potatoes.
Press the peeled potatoes through a potato ricer.
Due to cooking and peeling losses, you should end up with about 600-650g of mashed potatoes.
The mashed potatoes should still be very warm for further processing.
Melt the butter (it doesn't have to be liquid down to the last flake).
Heat the milk (do not boil).
Add the butter to the mashed potatoes and stir until the potato mixture can no longer absorb any butter.
Gradually stir in the milk. The milk allows the potato mixture to absorb the remaining melted butter.
Stir the mixture or whisk with a whisk until a homogeneous, creamy mashed potato is formed.
Optionally pass through a sieve.

Serve fresh and warm, e.g. with a good organic steak. Enjoy your meal!