Colorful Bean Salad with Versatile Beans and Fresh Vegetables

Name: Colorful Bean Salad with Versatile Beans and Fresh Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 gram Green Beans; 240 gram Kidneybohnen; 140 gram White Beans; 70 gram Corn; 1 Red Onion; bunch Parsleys; 10 Cherry Tomatoes; 6 tablespoon White Wine Vinegar; 2 tablespoon Olive Oil; teaspoon Salt; teaspoon Mustard

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2 months ago

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2 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Today I want to introduce you to one of my favorite salads: a colorful bean salad that combines different types of beans and healthy vegetables. This salad is not only delicious, but also has health benefits and is easy to prepare. The quick bean salad impresses with its freshness and hearty dressing of vinegar, oil, mustard, salt and pepper. I used a variety of beans to give this healthy salad a varied texture and flavor.

This bean salad is ideal as a light dinner that you can enjoy without a guilty conscience, especially if you want to lose some weight.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

5 minutes

Ingredients

Servings

Green Beans

400 grams

Kidneybohnen

240 grams

White Beans

140 grams

Corn

70 grams

Red Onion

Parsleys

Cherry Tomatoes

White Wine Vinegar

6 tablespoons

Olive Oil

2 tablespoons

Salt

Mustard

Instructions

Put the green beans, kidney beans, white beans and corn in a large bowl and mix well.
Halve the red onion and cut into fine rings. Chop the parsley and add to the bean mixture together with the onion rings.
Halve the cherry tomatoes and add to the ingredients.
For the dressing, mix the white wine vinegar with olive oil, salt and mustard until everything is well combined.
Mix the dressing into the salad and serve.